Fruit Enzyme Benefits

EnzymeMama enzymes are made with the 100% natural method, by doing traditional fermentation method to generate the most amount of good bacteria and nutrients that is beneficial to the body. The fermentation process takes about 3 weeks. During this 3 weeks benefits, vitamins and nutrients from fruits are being extracted. The whole bottle of enzyme becomes a very healthy drink to consume for all ages of people. We do not extract out the fruits like commercial enzymes as the fruits are edible and very nutritious.

1. Fruit Benefits


Pineapple is rich in vitamins, starch, proteins and pineapple enzymes. The pineapple enzymes help to resolve proteins in stomach and aids absorption. It helps to promote circulation, clears heat, heals edema and improves appetite.


PassionFruit contains 17 amino acids, vitamins and carotenoids, as well as trace elements which are needed by the body. Passionfruit is rich in the water soluble antioxidant, vitamin C, or ascorbic acid. This vitamin helps the body gain resistance against infectious agents and pro-inflammatory free radicals.


Apple is rich in enzymes, enhances the spleen, promotes secretion of fluids, accelerates bowel movement, reduces cholesterol and nourishes the skin. Science had proved that apple contains flavonoids and polyphenols, consuming together will have a very good effect of preventing cancer and anti-oxidant. The nutrition contains are neutral, consuming more helps to slim down and relieves QI, but for those lack of energy, it is better not to eat too much.


Cucumber is rich in fiber, accelerates bowel movement, aids digestion and expels toxins in the body. It helps to clear heat and replenish water, detoxify and detumescence, quench thirst and strengthen the immune system of our body. It also prevents tumors.


Carrot is rich in Vitamin B, C, fibre and protein. It has anti-oxidant properties, improves eyesight, digestion and promotes bowel movement.


Lemon has a good source of vitamin C. Improves your skin quality. Supports weight loss by aiding digestion. Freshens breath as well. There are many benefits associated with lemons.


Lime contains a lot of vitamins and carbohydrates, and it has the effect of decrease inflammation, remove phlegm, aids digestion, lower blood pressure, improve heart’s health and prevent cough.


Tomato is rich in Vitamin A,C, and D, which can help to prevent capillary vessels’ hemorrhage, and tomato also contains rich amount of iron, calcium and magnesium, which can improve blood cells. At the same time, tomato contains lycopene which helps to prevent cancer, protects blood vessels and provides the effect of anti-oxidant. It also improves complexion.


Papaya contains Vitamins A and C. It prevents constipation and scurvy. Papaya enzymes help in digestion, eliminate flatulence and improve wound inflammation. The papaya enzymes help to digest proteins, carbohydrates and fat, at the same time it helps to improve metabolism and helps to remove excessive fat.


Kiwi fruit is rich in Vitamin C that helps to prevent spots, freckles, and aging of blood vessels. Its pulp contains a large amount of potassium, calcium, and vitamins, which helps to prevent cold, cure hypertension and constipation. Kiwi helps to prevent osteoporosis caused by aging, and suppress down the sedimentation of cholesterol in the artery, which prevents arteriosclerosis. Kiwi helps to strengthen heart muscles, prevents heart disease. This enzyme is suitable for people who have digestion problems, because kiwi’s nutrition is easier to be absorbed, which is especially good for old people and children.


Orange is rich in vitamin C and E, expels heat and nourishes the body, it enhances beauty and complexion, strengthens the immune system, and has anti-ageing properties.


Grapefruit is rich in vitamin C, reduces heat and high blood pressure, and relieves fatigue. The powerful nutrient combination of fiber, potassium, lycopene, vitamin C and choline in grapefruit all help to maintain a healthy heart. One study found that a diet supplemented with fresh red grapefruit positively influences blood lipid levels, especially triglycerides. Referenced from medical news today.


Grapes contain 8%~10% glucose, at the same time it also contains vitamins A, B1, B2, C and protein, for minerals it contains potassium, phosphorous, iron.. etc. Chinese medical mentioned that grapes helps to strengthen body and will bear hunger and endure windy coldness. If consume frequently, it has the effect of slowing the process of aging. Modern medical proves that grapes can prevent cancer.

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